The Latest: November - 2024
Cheese and Buttter Markets Hunker Down for the Winter
Soaring temperatures, summer shortages, and sky-high prices are out of season as the cheese and butter markets hunker down for the winter. So far, pre-holiday demand has not impressed. Demand is simply not keeping pace with current production.
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CME spot Cheddar blocks plummeted 11.75ȼ and closed at $1.72 per pound, their lowest price since April. Barrels lost a dime and finished at $1.7675, also a six-month low.
View reportLast week’s Cold Storage report showed an impressive decline in cheese stocks from March to September. That implies excellent demand for U.S. cheese, driven by spectacular exports. The trade is left to assume that cheese output will step upward several times over the next few months as new and expanded plants start making product.
View reportDairy market analysts got a surprise this week when USDA released its Milk Production report on Monday with stronger than expected results. But perhaps even more unexpectedly, the agency revised the August figure from a modest loss to a 0.4% increase.
View reportThe dairy markets bounced this week, rejecting the notion that lower prices will be necessary to balance supply and demand. After the dramatic declines seen in late September and early October, every product traded at the CME spot market moved upward this week. The bulls have clearly found some traction.
View reportThe dairy markets are seeking a balance at prices that encourage greater milk output without killing demand. For several weeks, that required a steep descent from a dizzying peak. This week they appeared to find their footing.
View reportThe dairy markets have once again proven the old trading adage that the best cure for high prices is high prices. Butter buyers seem confident that they have enough product to keep cases stocked through the holidays. Plentiful cream and pricey butter kept churns running unusually hard through the summer.
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